Proceedings of the International scientific and practical conference ―Science in the Era of Globalization‖ (May 22-24, 2026) / Publisher website: www.naukainfo.com. - Zurich, Switzerland, 2026. - 353 p.

342 СПИСОК ВИКОРИСТАНИХДЖЕРЕЛ: 1. Ross F.C., Patangia D., Grimaud G. et al. The interplay between diet and the gut microbiome: implications for health and disease. Nature Reviews Microbiology . 2024. URL: https://www.nature.com/articles/s41579-024-01068-4, doi: 10.1038/s41579-024-01068-4 2. Khalil M., Di Ciaula A., Mahdi L. et al. Unraveling the Role of the Human Gut Microbiome in Health and Diseases. Microorganisms . 2024. URL: https://www.mdpi.com/2076-2607/12/11/2333 , doi: 10.3390/microorganisms12112333 3. Valencia S., Zuluaga M., Florian Pérez M.C. et al. Human Gut Microbiome: A Connecting Organ Between Nutrition, Metabolism, and Health. International Journal of Molecular Sciences . 2025. URL: https:// www.mdpi.com/1422- 0067/26/9/4112. 4. Ma Z.F., Lee Y.Y. The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on Obesity. Foods . 2024. URL: https://www.mdpi.com/2304- 8158/14/3/492 5. Khaledi M. et al. The role of gut microbiota in human metabolism and inflammatory diseases: a focus on elderly individuals. Annals of Microbiology . 2024. URL: https://link.springer.com/article/10.1186/s13213-023-01744-5. 6. Srivastava N., Ibrahim S.A., Chattopadhyay J., Arbab M.H. The Gut Microbiota in Health and Disease. Wiley-Blackwell, 2023. ISBN: 978-1-119-90475-5