Proceedings of the International scientific and practical conference ―Science at the Turning Point of History‖ (May 25-27, 2026) / Publisher website: www.naukainfo.com. – Lviv, Ukraine, 2026. - 362 p.

303 3. Velya M., Ruban O., Ponomarenko T., Yevtifieieva O. Development and validation of methods of analysis of active substances in emulgel with thick extract of Tanacetum parthenium . Ann Mechnikov Inst . 2023. (1). Р. 44-53. 4. Hamad G.M., Abd Elaziz A.I., Hassan S.A., et al. Chemical composition, antioxidant, antimicrobial and anticancer activities of licorice ( Glycyrrhiza glabra L.) root and its application in functional yoghurt. J Food Nutr Res . 2020. 8 (12). Р. 707-715. doi:10.12691/jfnr-8-12-3 5. Escher G.B., Borges L.D.C., Santos J.S., et al. From the field to the pot: phytochemical and functional analyses of Calendula officinalis L. flower for incorporation in an organic yogurt. Antioxidants . 2019. 8 (11): 559. Р. 1-20. doi:10.3390/antiox8110559 6. Cheikhyoussef A., Cheikhyoussef N., Rahman A., Hussein A.A. Clove ( Syzygium aromaticum ) phenolics: Extraction, compositions, and biological activities. In: Clove (Syzygium aromaticum) . Elsevier. 2022. Р. 215-233. doi:10.1016/B978-0-323-85177-0.00036-7