Proceedings of the International scientific and practical conference ―Cambridge Education Forum‖ (June 1-3, 2026) / Publisher website: www.naukainfo.com. - Cambridge, United Kingdom, 2026. - 206 p.

206 3. Bellingham L., Bybee J. Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art. New York: Routledge, 2018. 280 p. 4. Rogers B., Bellingham L., Bybee J. More Food Styling for Photographers. Burlington: Focal Press, 2019. 288 p. 5. Bright S. Feast for the Eyes: The Story of Food in Photography. New York: Aperture, 2017. 208 p. 6. Kochman J., Jakubczyk K., Antoniewicz J., Mruk H., Janda K. Health benefits and chemical composition of matcha green tea: a review. Molecules. 2021. 7. Pine B. J., Gilmore J. H. The Experience Economy. Boston: Harvard Business Review Press, 2019. 368 p. 8. Ullah R. et al. Nutritional and therapeutic perspectives of chia. Journal of Food Science and Technology. 2016. 9. Nobre A. C. et al. L-theanine, a natural constituent in tea, and its effect on mental state. 2008. 10. Giesbrecht T. et al. The combination of L-theanine and caffeine improves cognitive performance. 2010. 11. EFSA Panel on Dietetic Products, Nutrition and Allergies. Dietary Reference Values for fats. EFSA Journal. 2010. 12. de Baaij J. H. F. et al. Magnesium in man: implications for health and disease. 2015. 13. Schuchardt J. P., Hahn A. Intestinal absorption of magnesium compounds. 2017.